• Mix the yeast, cold water, sugar, salt and flour together until a dough forms. Add more flour if needed, however, dough will be slightly sticky.
• Knead dough for about 3 minutes with an electric mixing dough hook or you can hand knead for about 5 minutes. The dough should pull away from the sides of the bowl but stick to the bottom on the bowl.
• You can bake with dough immediately or for a better taste and texture, cover and refrigerate dough for about 20 minutes or let it rest overnight.

When Ready To Bake:

• Pre-heat oven or grill to 500 F.
• Hand stretch or roll out dough on a floured surface. {Pro tip: buy a pillowcase that is designated for rolling out dough- it works the best!)
• Once dough is rolled out, dock the dough (docking means piercing the dough all around with a fork to prevent large bubbles from forming when it bakes). Place dough on a greased pizza sheet, cast iron pan or piece of parchment paper if using a pre-heated pizza stone.
• Drizzle a little olive oil on top of the dough and if desired, you can season with herbs or favorite seasoning blend.
• Add sauce and desired toppings to pizza.
• (optional step) Let pizza rise for about 20 minutes for a light and airy crust.
• Bake for about 7-10 minutes or until crust is golden on the bottom. Remove from oven, let cool and enjoy!