Plum BBQ Sauce
Sweet and savory barbecue sauce
Servings: 7 cups
Ingredients
- 2 cups chopped plums
- 1 cup chopped onion.
- 2 cloves garlic minced
- 1/4 tsp chili powder
- 3 cups water
- 1/4 cup balsamic vinegar
- Dash or two of hot sauce more if you want it spicier
- 1 tablespoon molasses
- 1 cup brown sugar (depends how ripe your plums are mine were still pretty tart)., more or less
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 tsp smoked paprika
Instructions
- Cook onions and garlic until they start to soften. Add plums and all other ingredients.
- Bring to a boil then reduce heat and simmer on low until plums are soft. About 20 minutes.
- Use immersion blender and blend until smooth. If you don't have one, let sauce cool then blend in blender until smooth.