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–+ servings
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4.86 from 7 votes

Artichoke Mushroom and Wild Rice Pilaf

Simple, yet sophisticated and delicious wild rice pilaf.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Lunch, Main Dish
Cuisine: Dinner, Italian, Meatless, vegetables
Keyword: Dinner, Easy Recipes, Healthy Recipes, Italian, Mushrooms, Rice, Vegetables, Weekend Dinner, Weeknight Dinner
Servings: 4 people

Ingredients

  • 6 cups Cooked Rice I used a wild rice blend but any blend will work
  • 1/2 cup Artichoke Hearts marinaded in oil
  • 2 cups White Mushrooms
  • 4 Green onions sliced
  • 6 Cloves garlic or about 2 Tablespoons minced garlic
  • 2 Tablespoons olive oil
  • 1 teaspoon Salt plus more to taste
  • 1/2 teaspoon black pepper plus more to taste
  • 2 Lemons Sliced into wedges
  • 1/2 cup shaved Parmesan cheese

Instructions

  • Prepare rice according to package directions.
  • Cook Mushrooms, garlic and green onions in olive oil for about 3-4 minutes on medium high heat or until green onions start to wilt and garlic toasts (adjust heat so garlic doesn't burn)
  • Add cooked rice, artichokes, salt and pepper and stir for 2-3 minutes or until rice is combined with all other ingredients.
  • Remove from heat and serve with lemon wedge (to squeeze over dish) and shaved Parmesan Cheese.