Go Back
–+ servings
Print Recipe
5 from 1 vote

Simple Roasted Beets

Course: Side Dish, Vegetable
Cuisine: vegetables
Keyword: Beets, Easy Recipes, Vegetables
Servings: 6 People

Ingredients

  • 2 Pounds Beets Peeled and cut into chunks
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 2 Tablespoon olive oil

Instructions

  • Pre-heat oven to 425 F.
  • Peel beets and cut into large chunks (around 1 1/2 inch by 1 1/2 inch)
  • Toss beets in salt, pepper and olive oil.
  • Put onto a shallow metal baking pan and Roast for about 40 minutes or until a fork can easily go through a beet chunk.