Preheat oven to 350 F.

In a 9 x 13 baking dish place the 6 tilapia fillets side by side. They can be fresh or frozen. If frozen don't worry about defrosting.

In a small bowl mix together Salt, Garlic Powder, Chili Powder and Cumin.

Generously sprinkle the salt and spice mix over the tilapia fillets. Turn over and sprinkle the other side too.

Place fish in oven and bake for about 30 minutes (may take a little longer if using frozen fillets) or until the fish flakes slightly then pressed on with a fork.

To make the Corn Salsa: add 2 tablespoons of Olive oil to a frying pan and heat to medium high heat. Add the corn (fresh, frozen or canned-drained) Add diced Bell peppers and diced Anaheim chili pepper. Season with salt and pepper. Cook and stir the mixture until the liquid from the veggies has evaporated and the vegetables are slightly browned. about 5-7 minutes.

To make the Spicy Cream sauce: Mix Greek yogurt or Sour cream with the hot sauce (more or less depending how spicy you want it) You can use a spoon to put it on or scoop mixture into a ziplock bag, seal and snip the end off to use like you would a pipping bag.

Wash and chop the cilantro. slice limes into wedges to squeeze over the top. Warm or toast the corn tortillas, Serve and Enjoy!