Canned Tomato Salsa
Super easy and delicious salsa you can make with canned tomatoes.
Servings: 2 cups
Ingredients
- 2 garlic cloves
- 1/2 small onion - white or yellow
- 1 - 14.5 ounce can of diced tomatoes - drain the juice for thicker salsa or leave it in for thinner.
- 1 - 4 ounce can diced green chilies
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup fresh cilantro or 1 tablespoon dried cilantro - optional
Instructions
- For thinner picante style salsa:
- Add the garlic, onion, tomatoes, green chilies, vinegar, salt, sugar and cilantro to a blender or food processor.
- Blend until smooth.
- Serve.
- For thicker salsa:
- Drain some of the juice the tomatoes are in.
- Dice the garlic, onions and cilantro and add everything to a food processor and pulse a few times until ingredients are at a desired consistency.
- Serve.
- For a really chunky salsa:
- Drain juice from canned tomatoes, dice garlic, onions and cilantro and add all ingredients to a bowl and stir together.