Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
crepes
Simple and delicious crepes that can be filled with sweet or savory fillings!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer, Breakfast, Snack
Cuisine:
Breakfast, Snacks
Keyword:
Breakfast, crepes, Easy Recipes, snacks
Servings:
21
crepes
Ingredients
6
eggs
1
cup
milk
4
tablespoons
butter
1
tablespoon
sugar
1.2
teaspoon
salt
1 1/2
cups
flour
Instructions
In a blender or mixing bowl, add eggs, milk, butter, sugar, salt and flour and mix until mixture is smooth.
Preheat a non-stick pan to medium-medium-low heat.
Heat a pan and measure out 1/4 cup batter and pour it onto your pan.
Lift pan and tilt it in a circle so batter flows in a wider circle than you first poured.
Wait until edges look cooked before using a rubber spatula to gently flip your crepes.
The other side only takes a few seconds and the crepes are cooked.