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5 from 1 vote

Chocolate Crepes

Chocolate crepes that are perfect for breakfast, brunch or dessert.
Course: Breakfast, Dessert
Cuisine: Breakfast, Dessert
Keyword: Breakfast, crepes, Dessert
Servings: 21 crepes

Ingredients

  • 6 eggs
  • 1 cup milk
  • 4 tablespoons butter – melted
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 1 1/2 cups flour

Instructions

  • In a blender or mixing bowl, add eggs, milk, butter, sugar, salt, cocoa powder and flour until mixture is smooth.
  • Preheat a non-stick pan to medium-medium-low heat.
  • Heat a pan and measure out 1/4 cup batter and pour it onto your pan.
  • Lift pan and tilt it in a circle so batter flows in a wider circle than you first poured.
  • Wait until edges look cooked before using a rubber spatula to gently flip your crepes.
  • The other side only takes a few seconds and the crepes are cooked.