Go Back
–+ servings
Print Recipe
5 from 1 vote

Macaroni Salad

Classic macaroni salad!
Prep Time10 minutes
Cook Time7 minutes
Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: appetizer, Barbecue, Dinner, lunch, Salad, Side dish
Keyword: Dinner, pasta, Salad, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 4 cups cooked macaroni pasta
  • 1/4 cup pickles - finely diced
  • 1/2 cup green onions - diced
  • 1/2 cup bell peppers (optiona- diced
  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 tablespoon pickle juice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoons salt

Instructions

  • Add room temperature or chilled macaroni to a medium serving bowl.
  • Add the pickles, green onions, bell peppers and stir together.
  • In a small bowl, add mayo, sugar, vinegar, pickle juice, black pepper and salt and stir or whisk until mixture is smooth.
  • Add mayo mixture to the pasta mixture and stir until everything is well combined.
  • Refrigerate until the salad is totally chilled or overnight.
  • Enjoy!