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5 from 1 vote

Low Carb Blueberry Muffins

Low carb and delicious blueberry muffins that are only 51 calories each!
Prep Time5 minutes
Cook Time18 minutes
Course: Appetizer, Breakfast
Cuisine: Breakfast, healthy bake, Low Carb, Muffins
Keyword: Blueberry, Breakfast, Healthy Recipes, low carb, Muffin
Servings: 18 muffins

Ingredients

  • 1 cup almond flour
  • 1 cup flour or gluten free baking mix + 1 tablespoon for dusting the blueberries
  • 1 1/2 cups monk fruit sweetener
  • 1/2 teaspoon salt
  • 1 tablespoons baking powder
  • 1 cup milk of choice
  • 2 eggs
  • 1 tablespoon lemon juice
  • lemon zest from 1 lemon
  • 1 1/4 cups blueberries

Instructions

  • Preheat oven to 350 F.
  • Add almond flour, flour or gluten free baking mix, monkfruit sweetner, salt and baking powder together and stir well.
  • Add milk, eggs, lemon juice, lemon zest and blend batter together until smooth.
  • Dust blueberries with the 1 tablespoon of flour or gluten free baking mix.
  • Gently fold berries into the batter and spoon into muffin tin liners.
  • Bake for 18 minutes or until the muffins are risen in the middle and spring back slightly when pressed on.
  • Let cool and enjoy!