Beet, Orange and Avocado Salad
Delicious and harmonious salad with a simple orange vinaigrette.
Servings: 2 people
Ingredients
- 2 cups greens - spinach spring mix or 50/50 blend
- 1/2 cup beets - cooked and cooled
- 1/2 small avocado - diced
- 1 orange - sectioned*
- 1 tablespoon feta or goat cheese
- 1 tablespoon slivered almonds
- For vinaigrette:
- 1 tablespoon white vinegar
- 1 tablespoon fresh orange juice
- 1/4 teaspoon honey
- 1/4 teaspoon olive oil
- pinch of salt
Instructions
- In a small bowl, combine white vinegar, fresh orange juice, honey, olive oil and salt and whisk together. Set aside.
- I a salad bowl, add greens, beets, avocado, sectioned orange, cheese and slivered almonds.
- Drizzle with vinaigrette, toss and serve.