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–+ servings
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5 from 1 vote

Corn and Chili Salsa

Easy to make corn and chili salsa that's delicious on any of your favorite foods you would normally add salsa.
Prep Time2 minutes
Cook Time5 minutes
Course: Appetizer, Side Dish
Cuisine: appetizer, Mexican, Side dish
Keyword: appetizer, corn, Mexican, Salsa
Servings: 1 cups

Ingredients

  • 1 tablespoon oil - I used corn oil
  • 1 cup corn
  • 4 ounce can of fire roasted chilies
  • 1 tablespoon cilantro - diced
  • 1 teaspoon lime juice
  • 1/4 teaspoon chili powder
  • pinch of salt
  • 1 tablespoon cojita cheese

Instructions

  • In a pan, add oil, corn and fire roasted chilies and stir until corn cooks and starts to brown slightly.
  • Remove from heat and add cilantro, lime juice, chili powder, salt and cojita cheese.
  • Serve warm or cold.