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–+ servings
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5 from 2 votes

Pumpkin Cornbread

Super moist and delicious cornbread with pumpkin and honey flavors!
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, bread, Side Dish
Cuisine: appetizer, Bread, pumpkin recipes
Keyword: bread, chili, Pumpkin
Servings: 10 people

Ingredients

  • 1 cup fine ground cornmeal
  • 1 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sugar - this can be reduced to 2/3 cup if you don't want a sweet cornbread
  • 1 cup pure pumpkin puree
  • 1/4 cup honey
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup butter

Instructions

  • Preheat oven to 350 F.
  • In a large mixing bowl, add cornmeal, flour, salt, baking soda, baking powder and sugar and stir together.
  • Add the pumpkin puree, honey, 3 eggs, milk and melted butter and blend until a smooth batter forms.
  • Pour into a greased 9 x 13 pan or greased 10 inch cast iron skillet.
  • Bake for 30 minutes or until the center pops up and a toothpick can be inserted and come out clean.
  • Remove from oven, cool and enjoy!