Rice Crispy Treats
Possibly the easiest dessert to make but oh so delicious!
Servings: 1 9 x 13 pan
Ingredients
- 1/4 cup butter
- 4 cups mini marshmallows
- 4 cups rice crispy cereal
Instructions
- In a large microwave safe bowl, add marshmallows and butter and microwave for 1 minute or until marshmallows are soft and gooey.
- Add rice crispies and stir until everything is mixed together.
- Add to a greased 9 x 13 inch pan and press into the pan with your hands to smooth the tops and slightly compact. Use a little butter on your hands to prevent the cereal from sticking to them.
- Let the mixture cool and set before slicing into squares and serving.