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+ servings
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5 from 1 vote

Chickpea Salad

Easy, delicious and healthy sandwich or wrap filling.
Prep Time5 minutes
Course: Dinner, Lunch, Main Course, vegan
Cuisine: Dinner, lunch, main course, vegan
Keyword: chickpea, Healthy, lunch, main course, quick, Vegan
Servings: 2 people

Ingredients

  • 1 - 15 ounce can garbanzo beans - drained and rinsed
  • 1/4 cup celery - diced
  • 1/4 cup green onions
  • 1 tablespoon pickles - diced
  • Optional 1/4 sheet of nori - thinly sliced or shredded
  • 1/3 cup vegan mayonnaise - if not making vegan then use regular mayo.
  • 1 tablespoon vinegar
  • dash black pepper
  • dash of salt

Instructions

  • Add garbanzo beans, celery, green onions, pickles, optional nori sheet (it just adds a little extra to the mix but isn't necessary) mayonnaise, vinegar, black pepper and salt and stir together.
  • Serve over your favorite bread or in a wrap.