Quinoa California Sushi Roll
Easy Quinoa version of a California sushi roll.
Servings: 3 rolls
Ingredients
- ~1 cup cooked quinoa
- 3 seaweed nori wraps There are a few different sizes, any will work but the shorter ones will give you 3 rolls
- about 3 sticks of imitation crab meat
- 1/2 of a large avocado – sliced into thin slices
- 1/2 of a cucumber – sliced into thin slices
- spicy mayo
- eel or oyster sauce can be found in the Asian food isle.
Instructions
- Prep all of your fillings by slicing them into thin and long of strips.
- Lay down the nori wrap with the dull side up,
- Add 1/3 cup quinoa or enough to form a thin layer across the nori wrap.
- Add your fillings and a little sauce to the center of wrap.
- Pull up the sides of wrap and wet your finger then run wet finger across the seam of the wrap and press shut.
- Place on plate seam side down.
- Add spicy mayo and sesame seeds on top.
- If slicing, use a serrated knife, but I would recommend eating this like a burrito and no slicing it.