Cranberry Jalapeno Jam
Sweet, sour and the perfect amount of jalapeno spice fill this festive and delicious jam!
Servings: 2 cups
Ingredients
- 3 jalapeno peppers -diced stems and seeds removed for mild jam, you can adjust the heat level by how many seeds you use.
- 2 cups fresh or frozen cranberries
- 1 1/2 cups sugar
- 1/2 cup white vinegar
- zest from 1 lime
- juice from 1 lime
- 1/2 teaspoon salt
Instructions
- Remove the stems and seeds (if making mild) from the jalapenos and dice them.
- Add jalapenos, cranberries, sugar, vinegar, lime zest, lime juice and salt to a pot and bring to a boil, reduce to a simmer and cook until cranberries burst and mixture starts to slightly thicken, (about 7 minutes) mixture will still be liquid but should coat the back of a spoon.
- Remove from heat and allow to cool before using, jam will thicken when it cools.
- Store in the refrigerator.