Grilled Chili Lime Chicken with Mango Jalapeno Salsa
Delicious and flavorful chicken with mango, jalapeno, chili, lime, cilantro and honey salsa.
Prep Time5 minutesmins
Cook Time40 minutesmins
Course: chicken, Dinner, Main Course
Cuisine: Barbecue, Chicken, Dinner, main course
Keyword: Chicken, chili, Dinner, Kids Favorite, main course, smoker
Servings: 6people
Ingredients
6chicken breasts
1tablespoonhoney
1 1/2teaspoonssalt - plus more for seasoning chicken
1/2teaspoonchili powder
1/2teaspoongarlic powder
1 1/2tablespoonslime juice - about the juice from 1 lime
dash of cayenne pepper
1/4teaspoonblack pepper
Mango jalapeno salsa:
2mangoes - peeledcored and diced into chunks
1/2cupcilantro - chopped
1/2jalapeno - seeds removed and minced
3tablespoonslime juice - about 2 limes juiced
1/4teaspoonsalt - more to taste
1tablespoonhoney
Instructions
Pre-heat grill to 400 F.
In a bowl, add honey, salt, chili powder, garlic power, lime juice, cayenne pepper and black pepper and stir together into a glaze.
Sprinkle chicken breast with salt and place on grill or smoker.
Use a marinade brush to brush the marinade onto each chicken breast and let each side cook for about 10 minutes, brush more on and flip to the other side until marinade is gone and chicken breasts are cooked through to 165 F. internal temperature. Mine takes about 40 minutes to cook through.
To make the salsa, add all ingredients into a bowl and stir together. Taste and adjust salt to taste.