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–+ servings
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5 from 1 vote

Crockpot Italian Beef Pot Roast

Easy to make Italian beef pot roast that is moist and delicious!
Prep Time5 minutes
Cook Time6 hours
Course: Dinner, Main Course
Cuisine: Beef, crockpot, Dinner, Italian, main course
Keyword: Beef, crockpot, Dinner, Easy Recipes, slow cooker
Servings: 8 people

Ingredients

  • ~4 pounds beef chuck roast
  • 1 1/2 tablespoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup onion - chunked
  • 1 cup celery - sliced
  • 1/2 cup Italian salad dressing
  • 1/4 cup pickled pepper rings - like Pepperoncini or banana peppers
  • 1/4 cup juice from peppers

Instructions

  • Add roast and sprinkle with salt, black pepper, garlic powder and onion powder.
  • Add onion, celery, Italian salad dressing, picked pepper rings and pickled pepper juice.
  • Let cook on low for 6-8 hours or until beef is tender and pulls apart easily.
  • Slice or shred and enjoy!