Easy Fudge
Silky smooth, never dry or grainy but always delicious fudge!
Servings: 1 8x8 pan
Ingredients
- 1 - 14 ounce can of sweetened condense milk
- 11.5 ounces chocolate - any grade white chocolate or mint chocolate chips will make a slightly softer fudge so adding more will firm up the fudge.
- 1/2 teaspoon extract of choice if using oils then add a few drops then taste until you get the desired strength of flavor.
Instructions
- Pour chocolate chips into a large bowl.
- In another bowl, heat up the sweetened condensed milk in the microwave for roughly 1 minute to 1:30 or until it starts to bubble slightly, hot but not too hot.
- Pour hot sweetened condensed milk over the chocolate chips and let sit for a minute then begin to stir until all the chocolate chips are melted.
- If the chocolate chips aren't melting then return mixture to the microwave and heat in 20 second intervals, then stir until the chocolate is melted.
- Add extract or oils and stir.
- Line a cookie sheet or 8 x 8 glass pan with parchment paper and add the fudge mixture.
- Press down until smooth, I lay a piece of parchment paper over then smooth it on the top.
- Allow to cool and completely in a cool place to set up before slicing.
- This will last out of the refrigerator for a few days in an air tight container but if kept in an air tight container in the refrigerator it will keep for 2 weeks or longer.