Honey Pecan Banana Bread
Deliciously moist, sweet and nutty banana bread that you will love.
Servings: 1 loaf
Ingredients
- 3 bananas - ripe and peeled
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup butter - melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1 1/2 teaspoons salt
- 2 cups flour
- 1 tablespoon baking powder
- 1 cup milk
- 1 tablespoon lemon juice
- 1/2 cup pecan pieces - mixed in or half mixed in and half on top or all nuts on top.
Instructions
- Preheat oven to 350 F.
- In a mixing bowl, combine bananas, brown sugar, honey, butter, eggs and vanilla and blend until smooth.
- Combine milk and lemon juice then add to banana mixture.
- Add cinnamon, salt, flour baking powder and blend until batter is smooth.
- If mixing pecans into bread then add half of them into the batter or if keeping them on top then wait on adding them.
- Pour batter into a greased bread pan and sprinkle top with pecans.
- Bake for 1 hour and 15 minutes or until a toothpick can be inserted and come out clean.
- Cover the top with aluminum foil if it begins to brown too quickly.
- Allow bread to cool before removing from pan and slicing.
- Enjoy!