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–+ servings
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5 from 2 votes

Island Honey Cake

Delicious honey, coconut sugar, almond flour, spices and coconut milk make up this tasty and naturally decadent dessert! Serve along with fresh pineapple and mangoes for a real treat!
Prep Time10 minutes
Cook Time30 minutes
Course: cake, Dessert, healthy
Cuisine: Dessert, healthy bake, island, Low Carb
Keyword: almond flour, Cake, Coconut, Kids Favorite, lower carb, mango, pineapple
Servings: 1 9 inch round or 8 x 8 cake

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup coconut sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup honey
  • 1 cup coconut milk - canned
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1/4 cup slivered almonds
  • Optional garnishes:
  • pineapple chunks
  • mango chunks
  • whipped cream or coconut cream

Instructions

  • Preheat oven to 350 F.
  • Add almond flour, coconut sugar, cornstarch, ginger, nutmeg, cloves, cinnamon baking powder and salt and mix together.
  • Add honey, coconut milk, eggs, vegetable oil and blend until batter is smooth.
  • Line pan with parchment paper and spray with non- stick spray.
  • Pour batter into pan and sprinkle almonds on the top.
  • Bake for 30 minutes or until center is cooked through.
  • The almonds will gather towards the center of the cake and that is okay.
  • Serve along side pineapple chunks, mango and optional whipped cream or coconut cream.