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–+ servings
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5 from 3 votes

Smoked chicken, sausage and shrimp gumbo

Layers of flavors make up this delicious gumbo!
Course: Dinner, Main Course, Soup
Cuisine: cajun, Dinner, main course, stew
Keyword: Chicken, gumbo, main course, sausage, Shrimp, smoked, stew
Servings: 6 people

Ingredients

  • 3 chicken thighs - skins on
  • Season thighs with:
  • salt
  • garlic powder
  • onion powder
  • smoked paprika
  • 1 pound shrimp - peeled and deveined
  • season shrimp with:
  • seasoned salt
  • onion powder
  • smoked paprika
  • 14 ounce smoked sausage - sliced into chunks
  • 1 1/2 cups onions - diced
  • 1 cup celery- diced
  • 1 cup roasted bell peppers - diced I smoke these on my smoker but they can be used un-smoked if wanted
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 - 14.5 ounce cans chicken stock
  • 1 - 14.5 ounce can beef stock
  • 2 - 14.5 ounce cans fire roasted tomatoes
  • 2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon Italian seasoning
  • 2 tablespoons molasses - I use black strap
  • 1 teaspoon chili powder
  • 2 teaspoons smoked paprika
  • Optional - hot sauce to taste
  • Rice - to serve gumbo over