Pellet Grill Cornbread
This cornbread is delicious and the perfect summer or all year long side dish.
Servings: 12 pieces
Ingredients
- 1 cup flour
- 1 cup corn meal
- 2 teaspoons baking powder
- 2 teaspoons salt
- 3/4 cup sugar
- 2 tablespoons honey
- 1/2 cup butter
- 1 cup sour cream
- 3 eggs
- 1 cup milk
- Optional:
- 1 cup corn that has been cooked in a pan with 1 tablespoon butter until golden and slightly caramelized
Instructions
- Preheat pellet grill to 350 F.
- Grease a 12 inch cast iron skillet or equivalent baking pan.
- In a mixing bowl, add flour, corn meal, baking powder, salt, sugar, honey, butter, sour cream, eggs, milk and corn if using it.
- Mix well then pour into pan and bake on the grill for 30-35 minutes or until the cornbread is baked through in the center.