Ham and pea gravy over egg noodles
A lighter variation of gravy over toast this pasta dish has the same comforting flavors and it's super quick and easy to make too.
Servings: 4 people
Ingredients
- 6 ounces egg noodles - half a standard sized bag
- 2 tablespoons olive oil
- 1/4 cup onions - finely diced
- 2 teaspoons flour
- 1 1/2 cups milk
- 1/2 teaspoon salt + more to taste
- 1/4-1/2 teaspoons black pepper - this depend how much you like in your dishes I like a lot so I all 1/2 teaspoon plus more on top of my portion
- 1 cup ham - diced
- 1 cup frozen peas
- Parmesan cheese for on top
Instructions
- Salt water and cook pasta.
- While pasta is cooking, add olive oil to a non-stick pan and add onions.
- Cook onions until they start to soften and get golden.
- Sprinkle flour over the onions and oil and stir.
- Add milk and mix well into the onions and oil mixture.
- Add salt, black pepper, ham and frozen peas and stir until peas are cooked through and sauce starts to thicken slightly.
- Drain your noodles and add gravy on top of them then sprinkle with Parmesan cheese and I add fresh cracked black pepper too but that is optional.