If using hibiscus tea or flowers, pour 1 cup of boiling water over tea bags or flowers and let them steep for about 20 minutes or until the flavors are nice and strong. Use strainer if using flowers to drain out flower pedals then add the liquid mixture to a little less than 1/2 gallon of water or sparkling water.

If using the hibiscus powder then just add the powder to the 1/2 gallon cold water or sparkling water.

Add the lime juice and the whole lime rinds to the water and hibiscus, along with the monk fruit sweetener or sugar free sweetener of choice.

Stir until everything is dissolved, add ice and enjoy!