Dark Chocolate Caramel Brownies
Dark chocolate brownies with a delicious buttery caramel running through them. These are extra fudgy, decadent and delicious!
Servings: 1 8 x 8 pan
Ingredients
- 1/2 cup salted butter
- 1 cup dark chocolate chips chunks or baking chocolate
- 1 cup sugar
- 2 eggs
- 1/2 teaspoons salt
- 1 cup flour
- Caramel sauce
- 1/2 cup sugar
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 2 tablespoons salted butter
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 F.
- Heat butter in the microwave until melted or in a sauce pan until melted.
- Add dark chocolate and microwave 30 seconds, then stir until chocolate is melted, repeat 30 second intervals if needed or add dark chocolate to sauce pan, turn heat off and stir until chocolate melts.
- Add sugar into mixture and stir.
- Add eggs and stir well.
- Add flour and salt and stir well.
- Pour into parchment paper lined glass or metal 8 x 8 pan.
- In another microwave safe bowl or sauce pan, add sugar, corn syrup, vanilla extract, water, salted butter and salt together and stir.
- Microwave for 1 minute, stir, then microwave another minute and stir.
- If using a sauce pan, heat until mixture begins to bubble and sugar dissolves, remove from heat.
- Make a few grooves in your brownie batter and pour caramel mixture onto brownies.
- Bake for 30 - 35 minutes or until cooked through and brownies start to pull away from sides of pan, remove from heat and let set until brownies are cooled.