Chicken Spinach Artichoke Pasta
This pasta dish is hearty, delicious and easy to put together.
Servings: 6 people
Ingredients
- 1 tablespoon olive oil
- 1 cup shredded chicken breast
- 1 tablespoon butter
- 3 cloves garlic minced
- 1 jar Alfredo sauce or 2 cups sauce
- 4 ounces cream cheese
- pinch of salt
- 8.5 ounces artichoke hearts drained - can weight is 14 ounces pre-draining or about 1 cup of artichokes
- 4 cups spinach - roughly chopped
- 12 ounces large shell pasta
- 1 cup mozzarella
- 1/4 cup Parmesan cheese
Instructions
- Preheat oven to 400 F.
- Boil pasta in salted water and drain when al dente. Set aside.
- Using an oven proof skillet large enough for pasta to be added in or you can dump ingredients into a casserole dish if you don't have a large oven proof skillet pan, I use a deep 12 inch skillet.
- Add olive oil, shredded chicken breast, butter, garlic, Alfredo sauce, cream cheese and salt and stir over medium heat until the cream cheese melts.
- Add artichoke hearts, spinach and pasta and mix together well.
- Sprinkle top with mozzarella and Parmesan cheese and bake for 10-15 minutes or until cheese is melted.