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–+ servings
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5 from 1 vote

Tomato and Basil Gnocchi

Simple and delicious way to enjoy gnocchi!
Prep Time5 minutes
Cook Time10 minutes
Course: Dinner, Main Course
Cuisine: Dinner, Italian, Low Carb, main course, pasta
Keyword: basil, Dinner, Easy Recipes, gnocchi, low carb, main, Tomatoes, Weekend Dinner, Weeknight Dinner
Servings: 2 servings

Ingredients

  • 1 tablespoon olive oil
  • 12 ounces Gnocchi - cauliflower gnocchi works great in this dish
  • 1/4 cup water
  • 1 tablespoon garlic or 3 cloves - minced
  • 1 cup cherry tomatoes - canned diced tomatoes will work as well in same amount
  • 1/4 teaspoon salt - more to taste
  • dash of black pepper
  • 1/4 cup fresh basil - or 1 tablespoon dried basil
  • 1/2 cup shredded mozzarella - optional
  • Parmesan cheese for topping

Instructions

  • Cook Gnocchi according to package directions, set aside briefly.
  • Add olive oil to a medium pan, add cooked gnocchi and saute for a few minutes, getting it a little browned.
  • Add garlic and stir for a minute then add water, cherry tomatoes, salt and black pepper.
  • Simmer and stir until the tomatoes burst and release their juice, about 5 minutes. If you have stubborn tomatoes, then press down on the slightly to help the process.
  • Add fresh basil, stir and remove from heat.
  • Top with mozzarella and Parmesan cheese and enjoy!