Plum Vinaigrette
Simple and delicious plum based vinaigrette.
Ingredients
- 1 large plum - pit removed but skin still attached
- 1/4 cup red wine vinegar or vinegar of choice
- 1 tablespoon honey - if you like a sweeter vinaigrette then add 2 tablespoons
- 1/4 cup olive oil
- Pinch of salt
- Pinch black pepper
Instructions
- In a small sauce pan, add plum, red wine vinegar, honey, olive oil, salt and pepper and bring mixture to a boil. reduce to a simmer. The plum will cook down and the skin will release it's color.
- Remove from heat and remove the skin of the plum.
- Chill then use.
- Keep refrigerated.