No Bake Peach Pie For Two
This easy to make no bake peach pie features fresh peaches and a simple and delicious graham cracker crust! It's perfect with ice cream or whipped cream!
Servings: 2 people
Ingredients
- 2/3 cup crushed graham crackers - about 6 crackers crushed
- 1 tablespoon sugar
- 3 tablespoons melted butter
- 1 teaspoon unflavored gelatin
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 3 tablespoons boiling water
- 2 ice cubes
- 2 cups peach slices - skin and pit removed - about 2 peaches
Instructions
- Add crushed graham crackers, sugar and melted butter to bowl and mix well.
- Press mixture firmly into the bottom of 2 - 3 inch mini cake tins, a 6 inch pie pan or tart pan.
- Refrigerate crust for 10 minutes.
- Slice peaches into segments, remove the skins and pits and set aside.
- In a separate bowl, add sugar and gelatin and stir together.
- Boil water in the microwave or on the stove top then add into the sugar and gelatin mixture.
- Add lemon juice to gelatin mixture and stir until sugar is dissolved.
- Add ice cubes to mixture and stir until mixture come to room temperature then remove the ice cubes.
- Pour mixture over peaches and mix peaches around in it then set mixture in the refrigerator for 5 minutes.
- Spoon peaches out of gelatin mixture, leaving most of the liquid mixture in the bowl then add a little of gelatin liquid mixture over the top of pie.
- Refrigerate until gelatin is set, about 20 minutes.
- Top with whipped cream or ice cream and enjoy!