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Simple Roasted Beets

I’ve been a little obsessed with roasted beets this summer! They have been one of my favorite vegetables since I was a little girl. Something about the earthy, sweet and slightly dirt-like flavor is just amazing. If you are a beet fan then you will love this simple seasoning and preparation that really allows the beets natural flavor shine.

I love these on their own but they also work great in a Roasted Beet Salad. Find my Roasted Beet Salad here.

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Simple Roasted Beets

Course Side Dish, Vegetable
Cuisine vegetables
Keyword Beets, Easy Recipes, Vegetables
Servings 6 People

Ingredients

  • 2 Pounds Beets Peeled and cut into chunks
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 2 Tablespoon olive oil

Instructions

  • Pre-heat oven to 425 F.
  • Peel beets and cut into large chunks (around 1 1/2 inch by 1 1/2 inch)
  • Toss beets in salt, pepper and olive oil.
  • Put onto a shallow metal baking pan and Roast for about 40 minutes or until a fork can easily go through a beet chunk.
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