I grew up on beef stroganoff! It’s one of my favorite comfort foods! This beef and pea stroganoff resembles my two of my childhood favorites! We used to eat brown gravy with peas over toast and I loved it too. I combined the two dishes and love how it tastes! This beef and pea stroganoff is a tasty, quick, easy and hearty dinner!
Ok ok, even with good lighting -which I didn’t have- there is no way to make this dish look beautiful, but it does taste so good and %100 resembles my childhood comfort food.
What you need to make beef and pea stroganoff:
serves 6 people
- 1/2 cup mushrooms – finely diced
- 1/2 cup onions – finely diced
- 2 tablespoons olive oil
- 1/2 pound lean ground beef
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 teaspoon black pepper
- 2 tsp Worcestershire sauce
- 1 tablespoon soy sauce
- 1-1/2 cups beef stock
- 1/2 cup sour cream or Greek yogurt
- 1 pound egg noodles – I used rotini in this picture but egg noodles are traditional.
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 cup frozen peas
Instructions
- Boil your noodles in another pot until they are al dente.
- Add mushrooms, onion, olive oil and ground beef to a large pot.
- Cook until beef is cooked.
- Add garlic powder, salt, pepper, Worcestershire sauce, soy sauce, beef stock and sour cream.
- In a separate bowl combine cornstarch and water.
- Whisk mixture into beef mixture.
- Bring mixture to a boil, it should thicken slightly.
- Stir in the al dente noodles and frozen peas.
- Stir over low heat until peas warm up.
- Serve.
Beef and Pea Stroganoff
Easy, hearty and delicious comfort food!
Servings 6 people
Ingredients
- 1/2 cup mushrooms - finely diced
- 1/2 cup onion - finely diced
- 2 tablespoons olive oil
- 1/2 pound lean ground beef
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 teaspoon black pepper
- 2 tsp Worcestershire sauce
- 1 tablespoon soy sauce
- 1-1/2 cup beef stock
- 1/2 cup sour cream or greek yogurt
- 1 pound egg noodles - I used rotini in this picture but egg noodles are traditional.
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 cup frozen peas
Instructions
- Boil your noodles in another pot until they are al dente.
- Add mushrooms, onion, olive oil and ground beef to a large pot.
- Cook until beef is cooked.
- Add garlic powder, salt, pepper, Worcestershire sauce, soy sauce, beef stock and sour cream.
- In a separate bowl combine cornstarch and water.
- Whisk mixture into beef mixture.
- Bring mixture to a boil, it should thicken slightly.
- Stir in the al dente noodles and frozen peas.
- Stir over low heat until peas warm up.
- Serve.