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Honey Pecan Shrimp

This honey pecan shrimp is super easy to make and tastes great! You can serve this on it’s own or over stir fried noodles or rice. I like to serve mine over my stir fried cabbage RECIPE HERE.

Honey pecan shrimp with stir fried cabbage

Shrimp is such an easy dinner option because it cooks up quickly and packs lots of great flavor! I always keep a bag of frozen shrimp in my freezer so I can use it whenever I don’t have a lot of time but want a healthy, protein packed, delicious dinner!

What you need to make honey pecan shrimp:

serves 2

Instructions

  1. Toast pecans in a small pan and set aside.
  2. Add shrimp to a saute pan. Sprinkle with salt and begin cooking.
  3. In a small bowl, add honey, sriracha and mayonnaise, mix together.
  4. Add mixture to the shrimp and mix shrimp in it.
  5. Once shrimp is cooked, add toasted pecans and serve.
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Honey Pecan Shrimp

Easy and delicious shrimp!
Course Dinner, Lunch, Main Dish
Cuisine Asian, Dinner, shrimp
Keyword 30 minute, Dinner, Easy Recipes, Healthy, Healthy Recipes, Shrimp, Weekend Dinner, Weeknight Dinner
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 people

Ingredients

  • 8 extra large shrimp - peeled divined - tails on or off is fine
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1/2 teaspoon Sriracha
  • 2 tablespoons mayonnaise
  • 2 tablespoons pecans - whole or pieces

Instructions

  • Toast pecans in a small pan and set aside.
  • Add shrimp to a saute pan. Sprinkle with salt and begin cooking.
  • In a small bowl, add honey, sriracha and mayonnaise, mix together.
  • Add mixture to the shrimp and mix shrimp in it.
  • Once shrimp is cooked, add toasted pecans and serve.
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