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5 from 1 vote

One Pot Meatball Beef Stroganoff

This beef stroganoff tastes delicious and is super easy to make and only uses one pot!
Prep Time5 minutes
Cook Time15 minutes
Course: Dinner, Main Course
Cuisine: American, Beef, Dinner, main course, one pot
Keyword: Beef, Dinner, main course, meatballs, Noodles, one pot
Servings: 4 people

Ingredients

  • 1 tablespoons olive oil
  • 1 yellow or white onion diced
  • 8 ounces baby bella or white sliced mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoons black pepper If you like black pepper increase to 1/2 teaspoon
  • 1/8 teaspoon ground sage - optional
  • 2 bay leaves - optional
  • 4 cups beef stock
  • 3 cups frozen meatballs
  • 1/3 cups sour cream
  • 2 tablespoons whipping cream or milk
  • 1 teaspoon Worcestershire sauce
  • 4 1/2 cups dry extra wide egg noodles - about 8 ounces or 1/2 pound
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoon water

Instructions

  • In a large pot, add olive oil, diced onion, sliced mushrooms, salt, black pepper, sage and stir over medium heat until onions start to soften.
  • Add bay leaves, beef stock, frozen meatball, sour cream, cream or milk, Worcestershire sauce, dry egg noodles and stir together.
  • Simmer for 7-9 minutes or according to noodle package instructions.
  • Whisk together cornstarch and water in a bowl then quickly stir into mixture and boil and stir until it thickens slightly.
  • Remove from heat, remove bay leaves and enjoy!