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5 from 1 vote

Simple Sautéed Kale

Super easy and delicious, wilted kale with a touch of seasoning.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish, Vegetable
Cuisine: Side dish, vegetables
Keyword: kale, side dish, Vegetables
Servings: 3 people

Ingredients

  • 6 handfuls chopped kale or one standard size bunch
  • 1 tablespoons olive oil
  • 1 tablespoon salted butter
  • pinch of salt
  • Pinch black pepper
  • parmesan cheese - optional

Instructions

  • In a large sauté pan, add kale, olive oil, butter, salt and pepper and heat over medium heat for about 6 minutes, stirring frequently or until kale wilts and softens.
  • Sprinkle with parmesan cheese if desired.
  • Serve and enjoy!