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5 from 1 vote

Dukkah Grilled Eggplant

The flavors of the dukkah spice blend, garlic and toasted sesame really compliment the eggplant and grilling it all up makes it so yummy!
Prep Time5 minutes
Cook Time20 minutes
salt time30 minutes
Course: Dinner, Main Course, vegan, Vegetable
Cuisine: Dinner, main course, vegan, vegetables
Keyword: Dinner, Eggplant, grilled, smoked, Vegan, Vegetables
Servings: 4 people
Author: Aryn Tharp

Ingredients

  • 1 large eggplant or 2 small eggplants - sliced and salted
  • 2 tablespoons minced garlic
  • 1 tablespoon toasted sesame oil
  • 1/4 cup dukkah seasoning
  • pinch of salt
  • 1/2 lemon - juiced or ~1 tablespoon lemon juice

Instructions

  • Slice eggplant into roughly 1 inch slices.
  • Heavily salt eggplant slice on both sides and set for 30 - 1 hour.
  • Preheat grill to 400 F.
  • Rinse off salt and pat dry.
  • Season with minced garlic, sesame oil and dukkah and salt and squeeze the lemon juice or add lemon juice to eggplants.
  • Cook on grill or smoker for 15-20 minutes, flip mid-way through, eggplant should gets some color to it and begin to soften, it will soften more as it rests.
  • Enjoy!