Cinnamon Caramel Coffee Cake
Delicious coffee cake with a center filling of ooey gooey cinnamon caramel.
Servings: 1 8x8 pan
Ingredients
- 1/2 cup salted butter - melted
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoons baking powder
- 1 teaspoon salt
- 1 1/2 cups flour
- 1 cup milk
- 3/4 cup brown sugar
- Pinch salt
- 1/3 cup flour
- 6 tablespoons salted butter - cold
- 1 tablespoon ground cinnamon
- Sprinkle of cinnamon and sugar on top after cake is baked - optional
Instructions
- Preheat your oven to 350 F.
- Prepare an 8x8 pan by spraying with nonstick spray.
- In a bowl, add melted butter and sugar and mix.
- Add eggs and vanilla and mix together again.
- Add baking powder, salt and flour into the mixture, followed by the milk and stir together until everything is mixed well.
- Pour batter into the grease pan.
- In the same bowl you used for your batter, add brown sugar, salt, flour, butter and cinnamon and mix together with your hands.
- Pour that mixture on top of your cake batter.
- Bake for 30-35 minutes or until the center is risen and feel baked, the topping will sink into the cake and create a gooey center and bottom.
- Sprinkle the top with ground cinnamon and a sprinkle of sugar.
- Let it cool slightly then enjoy warm.