Tomato and Avocado Salad
This tomato and avocado salad has a harmonious blend of flavors from the tomatoes, avocados, feta and balsamic dressing.
Servings: 2 people
Ingredients
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1 avocado - cut into slices or chunks
- 2 large tomatoes - cut into slices
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- ~1 tablespoons olive oil
Instructions
- In a microwave safe dish, heat balsamic vinegar and sugar in the microwave for 1-2 minutes or until the balsamic vinegar starts to thicken slightly, set aside.
- Remove the pit and skin from the avocado and slice into rings, slices or chunks and place on a plate or in a bowl.
- Slice tomatoes and add to dish with avocado.
- Add feta cheese.
- Sprinkle with salt and pepper to preference then drizzle with olive oil.
- Drizzle the reduced balsamic vinegar over the top of the salad and enjoy.