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–+ servings
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5 from 3 votes

Blender Salsa

This blender salsa is so easy to make and so delicious! If you have 5 minutes you can make this salsa and it tastes great!
Prep Time5 minutes
Course: Dinner, Sauce, Side Dish, Vegetable
Cuisine: Dinner, Mexican, Salsa, Sauce, Side dish, texmex
Keyword: Dinner, Mexican, Salsa, side dish, snack, Tomatoes
Servings: 40 ounces

Ingredients

  • 2 pounds tomatoes
  • 1 small onion - red white or yellow
  • 4 cloves garlic
  • 1 large bell pepper - any color
  • 1-2 jalapenos or chilies - depending on heat preference deseeded or seeds left in
  • 1/2 cup fresh cilantro or 1 tablespoon dried cilantro
  • 1/4 cup fresh lime juice - about 2 limes juiced
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  • Add tomatoes, onion, garlic, bell peppers, jalapeno or chilies, fresh cilantro, lime juice, salt and sugar to a blender or food processor and pulse a few times until all ingredients are chunky or blended depending on salsa consistency preference.
  • Note that If tomatoes are super juicy and salsa is too runny, you can pour salsa through a fine mesh strainer to remove any excess juice or to reach your desired salsa consistency.
  • Enjoy immediately or store in the refrigerator for 1-2 week or freeze for ~6-8 months.