Go Back
–+ servings
Print Recipe
5 from 1 vote

Golden Beet, Lemon and Pistachio Salad

Simple and delicious golden beet and lemon salad with feta, pistachios, arugula and a lemon honey vinaigrette.
Prep Time5 minutes
Course: Appetizer, Dinner, Main Course, Salad, Side Dish, Vegetable
Cuisine: Dinner, main course, Salad, vegetables
Keyword: Beets, Fall, feta, Lemon, Salad, side dish, Vegetables
Servings: 1 serving

Ingredients

  • 1 roasted golden beet - sliced into rounds
  • 1/2 cup arugula
  • zest of 1/2 a lemon
  • 2 tablespoons feta - crumbled
  • 1 tablespoon pistachios - chopped
  • For the vinaigrette:
  • 1 tablespoon lemon juice
  • 1 tablespoon avocado oil or grapeseed oil
  • 1 1/2 teaspoons honey
  • pinch of salt
  • pinch of black pepper
  • Dash of ground coriander - optional

Instructions

  • Add sliced beets to a serving dish, top with arugula, lemon zest, feta and pistachios.
  • To make the vinaigrette, add all of the ingredients to a small bowl and whisk together.
  • Top salad with vinaigrette and enjoy.