Instant Pot Beef Stew
Tender beef in a delicious beef stew in the instant pot.
Servings: 6 people
Ingredients
- 2 tablespoons olive oil
- ~1 pound stewing beef - chunk into chunks
- 4 stocks celery - diced
- 1 white or yellow onion - diced
- 3 small/medium potatoes - any variety will work
- ~2 cups carrots - baby carrots or large carrots chunked
- 1/2 teaspoon garlic powder
- 1/2 -1 teaspoon salt - if using a full sodium stock add 1/2 teaspoon then adjust this at the end of cooking
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried rosemary
- 3 bay leaves
- 32 ounces beef stock
- 3 tablespoons soy sauce
- 1 cup water
- 2 Tablespoons cornstarch
- 2 tablespoons water
Instructions
- Turn instant pot to the sauté setting then add olive oil, beef, celery and onion and stir or 2 minutes.
- Add the potatoes, carrots, garlic powder, salt, black pepper, rosemary, bay leaves, beef stock, soy sauce and water.
- Place lid on instant pot and turn instant pot to high pressure and cook for 20 minutes.
- Release pressure with a quick release.
- Whisk together the cornstarch and water and stir into the hot stew, it will thicken slightly.
- Serve and enjoy.