Bananas foster baked French toast
rum flavored custard, sourdough bread and of course bananas are in this twist on baked French toast.
Servings: 4 people
Ingredients
- 1 banana - sliced
- 3 eggs
- 1/8 teaspoons salt
- 2 teaspoons rum extract
- 2 tablespoons brown sugar
- 1/2 teaspoons cinnamon
- 1 cup milk
- 3 cups sourdough bread - cut into chunks
- 1 1/2 cups honey bunches of oats cereal
- sprinkle of salt - or on top
- 2 tablespoons salted butter
- 1 tablespoons brown sugar
Instructions
- Preheat oven to 400 F.
- In a large bowl, add banana, eggs, salt, rum extract, brown sugar, cinnamon and milk and whisk together.
- Add the sourdough chunks and stir well.
- Pour into a greased 8 x 8 pan, top with honey bunches of oats cereal, sprinkle top with salt, top with butter chunks and brown sugar.
- Bake for 40 minutes.
- Serve with syrup, whipped cream, fresh banana's or toppings of choice.