Harissa and Tahini Roasted Cauliflower
Delicious harissa spiced cauliflower that is tossed in tahini and lemon juice.
Servings: 4 people
Ingredients
- 1 large head of cauliflower About 5 cups cauliflower florets - cut into florets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 -1 teaspoon dried harissa seasoning or if using harissa paste1 tablespoon- 1 1/2 tablespoons - adjust to spice preference, 1/2 teaspoon will be mild
- 2 tablespoons tahini
- 1 tablespoon lemon juice
Instructions
- In a bowl combine cauliflower florets, olive oil, salt and harissa together and mix around well so spice is evenly distributed over cauliflower.
- For an air fryer:
- Add seasoned cauliflower to air fryer and cook on 400 F. for 12 minutes or until cauliflower is roasted and tender.
- Place in a bowl and toss in tahini and lemon juice, Enjoy.
- For oven baked:
- Preheat oven to 400 F.
- Place on a lined cookie sheet and bake for 30-35 minutes or until cauliflower is roasted and tender.
- Remove from cookie sheet and toss in tahini and lemon juice. Enjoy!