Preheat oven to 400 F.

In a mixing bowl combine, warm water, yeast, oil, salt, sugar and flour and mix well.

Knead for 2 minutes then set aside while you prepare the onions and fillings.

In a sauce pan, add onions, olive oil and black pepper and sauté for a few minutes until the onions are caramelized.

Add the onions to a bowl with the ham, melted cream cheese (microwave to melt), ranch dressing, mustard, cheddar cheese and parmesan cheese.

Roll out the dough into a large rectangle with the dough fairly thin.

Cut into 5 large strips, lay the filling down the center of each section of dough.

Fold the side of the dough over the filling and fold over the other side of dough and fold up the ends so the filling is completely covered.

Place dough seam down on a parchment paper lined cookie sheet with space between each roll for the dough to rise while cooking.

Mix together the egg wash and brush the tops of the dough and sprinkle the tops with grated parmesan cheese.

Bake for 20-22 minutes or until the dough is golden brown.

Remove from oven and let cool for a few minutes before enjoying.