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5 from 1 vote

Instant Pot Paprika Stuffed Peppers

Stuffed bell peppers that get cooked in the instant pot and are served with a rich and delicious broth.
Prep Time10 minutes
Cook Time20 minutes
instant pot heat up time and pressure release15 minutes
Course: Dinner, instant pot, Main Course
Cuisine: Dinner, instant pot, main course, Mediterranean
Keyword: Bell Peppers, Dinner, Instant Pot, main course, Rice
Servings: 6 people

Ingredients

  • 6 bell peppers - any color tops cut off and cores removed
  • 2 cups dry rice
  • 1 pound ground beef or ground pork
  • 2 cups beef stock
  • 14 ounces chopped tomatoes
  • 1 small onion - diced
  • 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon paprika - regular sweet or smoked
  • For the cooking broth:
  • 6 cups beef stock
  • 1 teaspoons paprika - regular sweet or smoked

Instructions

  • Remove the tops and cores of the bell peppers.
  • In a large bowl, combine, dry rice, ground beef, beef stock, chopped tomatoes, diced onion, salt, black pepper, onion powder, garlic powder and paprika.
  • Mix everything in the bowl together so it's well combined.
  • Place mixture into each bell pepper then place the bell peppers into the instant pot.
  • Add the beef stock and paprika into the instant pot too, pouring the liquid into and over each of the stuffed bell peppers.
  • Cook on high pressure for 20 minutes with a quick pressure release.
  • Remove lid, spoon out bell peppers and serve with broth. Note that If filling gets boiled out during the cooking process (this can happen) then spoon filling and broken pepper into a bowl with liquid and serve.