Teriyaki Steak and Vegetable Bowls
Teriyaki grilled steak with vegetables, rice and teriyaki sauce.
Servings: 6 people
Ingredients
- 2 pounds boneless steak - any steak cut will work
- 10 cloves garlic – minced
- 3 tablespoons fresh ginger – minced
- 1/3 cup soy sauce
- 2 tablespoons honey
- Optional vegetables:
- Broccoli florets
- Squash
- Snow Peas
- Carrots
- Bok Choy
- Mushrooms
- Green Onions
- Water Chestnuts
- Baby Corn
- Sesame Seeds
- For the bowl:
- Rice or Cauliflower rice – cooked enough for 6 people
Instructions
- Instructions for teriyaki steak:
- Marinate meat for at least 30 minutes in sauce.
- Grill on 450 F. or cook steak in cast iron or skillet of choice to desired doneness, I like mine medium rare.
- Instructions for vegetables:
- Prep and sauté up vegetables with a little oil, sesame oil is great with them and a good sprinkle of salt and pepper.