Instant Pot Chinese Braised Short Ribs
Tender short ribs that are fall apart tender from cooking in the instant pot and have a delicious seasoning and sauce!
Servings: 4 people
Ingredients
- 1 pound boneless beef short ribs or 1.5 pounds bone-in short ribs
- 1/4 teaspoon Chinese five spice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons dark soy sauce - any soy sauce will work
- 1/2 cup beef broth or stock
Instructions
- In an instant pot, add short ribs, Chinese five spice, garlic powder, salt, soy sauce and beef stock and cook on high pressure for 45 minutes with a quick release.
- Short ribs should be tender at this point, if your short ribs are still tough, add 5 minutes and cook on high pressure again.
- Once short ribs are tender, shred or serve whole, if using a bone in short rib, remove the bone before serving.