Marinara Tomato Soup
Easy gourmet tomato soup using jarred marinara sauce.
Servings: 4 people
Cost: $5
Ingredients
- 1 - 24 ounce jar marinara sauce
- 24 ounces water - I use the marinara sauce jar to measure this
- 12 ounces milk - fill the marinara jar half full to measure
- 2 tablespoons sugar - more or less to taste
- 1/2-1 teaspoon salt - start with 1/2 teaspoon then taste at the end and adjust. This amount will vary with different marinara sauces.
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 cup grated Parmesan cheese
Instructions
- Add marinara sauce, water, milk, salt and sugar to a pot and bring to a boil.
- Mix together the cornstarch and water in a small bowl and whisk slurry into simmering soup.
- Stir in the grated parmesan, remove from heat and serve.