Mushroom Bruschetta
Mushrooms, garlic, lemon, herbs, seasoning and olive oil makes this bruschetta topping delicious!
Servings: 4 servings
Ingredients
- 6 cloves garlic - minced
- 5 ounces white mushrooms or porcini - diced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 - 1/2 teaspoon black pepper more or less according to personal preference
- dahs cayenne pepper
- 1 teaspoon dried Italian herbs
- Zest of a lemon
- Juice of a small lemon or half of a large lemon
Instructions
- Add all of the ingredients into a bowl, mix together and enjoy over toasted bread!